My husband has always been really strict about our kids eating their vegetables with dinner.
I know why, too. He grew up just like I did. We had to eat at least two scoops of vegetables with every dinner unless it was something that we absolutely couldn’t stand eating. My son isn’t a real big fan of any veggie, and my daughter was close to the same way when she was younger. She’s better now, but it was pretty rough there for a while. There was a constant struggle at the table which was no fun for anyone.
All of our first choice was green beans, so a lot of times, I just made those to save the hassle. I would buy them by the case and we had them pretty much every night. After a while though, they got kind of boring and bland.
It was an awesome way to jazz up something that we were going to be eating anyway. Whenever I make our beans like this, there is never any issue with getting the kids to eat their two scoops!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try with a little garlic.
