I don’t know how it happened, but for some reason, I had gotten myself into the habit of going through the drive-thru for a breakfast meal just about every day that I worked.
Some days I would feel guilty and skip it or grab a bowl of oatmeal at home, but that wasn’t very often. After a few months of the fast food, I noticed that I wasn’t doing so well. My clothes weren’t fitting right, I was feeling slugish, and my bank account wasn’t happy.
That’s when I realized that I had to make a change. I cut myself off completely from the drive-thru. I wasn’t even allowing a stop in for coffee… just too much temptation there and it wasn’t worth the risk.
Making breakfast at home wasn’t easy at first, but after a while I got the hang of it. Most of the time I went for the healthy stuff, but once in a while I would make up one of these hearty bacon breakfast sandwiches. Who knew it could be so easy?
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try with a scoop of your favorite preserve or jam.
