Every Baker Should Memorize This Incredible Bread Recipe
As a little girl, my mom used to make banana bread quite often. She would buy bananas for us kids to snack on and then when they turned brown (because we never ate them lol) she would place them into the freezer to later use in her banana bread recipe. I always enjoyed seeing those brown bananas in the freezer because it meant mom was on the verge of making something truly yummy! Such fond memories.
This recipe sort of ups the ante of banana bread because it takes a traditional dessert loaf and turns into a frosted treat that reminds you of cake. Yes, the nanner bread is frosted!
If you like maple flavored desserts you are going to LOVE this banana bread. Enjoy!
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Quick Tip: This recipe is very easy to double.
