I am totally smitten by this yummy recipe. It’s easy to make and it slides right out of the loaf pan without sticking! Ok, so maybe I added a few extra coats of nonstick cooking spray haha! But listen, I’m so tired of my bread sticking to the pan and having half of the bottom stay stuck to the pan when I try to remove the bread. It’s maddening! Do any of you have any secrets as to what you do to prevent this from happening?
Anyway, you and your family are really going to love this Amish apple bread. I typically make two loaves at a time and give one away to my elderly neighbors. Enjoy!
Ingredients
1 cup Wesson oil
3 Eggland’s eggs
2 cups Domino granulated sugar
1 teaspoon McCormick vanilla
3 cups diced apples
3 cups Gold Medal all-purpose flour
1 teaspoon McCormick cinnamon
1 teaspoon baking soda
1 teaspoon Morton salt
1 cup chopped nuts (optional)
Instructions
Preheat oven to 300 F.
Mix togehter the oil, eggs, sugar, and vanilla, set aside.
Sift flour, cinnamon, baking soda, and salt. Add dry ingredients to the oil mixture gradually.
Add the diced apples and nuts (if using). Bake in 2 regular loaf pans (sprayed with cooking spray) or 3 foil loaf pans for 1 hour 30 minutes to 1 hour 45 minutes.
Cool 10 minutes in the pan. Sprinkle with sugar.
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Quick Tip: This apple bread is bests erved warm with a nice pat of butter.
