About a few months ago, my husband and I went to visit my mother in law and her family outside of Atlanta, Georgia.
The town she lives in is a small hillbilly town where everyone knows each other. There was only one hotel in the area and just one supermarket. There are a few shops and under 10 restaurants in the whole town. It really seemed so out of place right next to the hustle and bustle of Atlanta, but we knew it would be a pretty cool town if we stuck around. Anyways, when we showed up, I had come down with a case of Whooping Cough. I was coughing left and right and had an upset stomach every time my cough came back.
I even had to get to a CVS (mind you, outside of the town because they didn’t’ have any there) to get some meds at 2 am. On the last day, we were there, my mother in law felt so bad that I was so sick that she made me her signature dinner.
And guess what? For the rest of the day, I had no cough. I had never eaten it in my life and knew I wanted to make it at home.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use half a cup of cream if you’d like this to be creamier.
