I could not believe how nice these steaks came out of the oven! I was sure they were going to be rubbery and not tender at all but that just wasn’t the case. You’ll be surprised! I served these steaks with fresh tomatoes from my garden. There is just something about a sliced tomato paired with steak that really tickles my taste buds. I like to spoon a little bit of cottage cheese onto the tomatoes as well. It really completes this meal. Yummo!
Check out what my pals over at Group Recipes had to say about this recipe:
This will produce some of the juiciest steaks you will ever cook at your house. Adjust times according to the type and thickness of the steaks.
I used 2 porterhouse ribeye steaks when I made this recipe and they actually came out quite good. I was shocked by the tenderness of these yummy steaks!
Ingredients
2 steaks
Heinz Worcestershire sauce
Cajun seasoning Mix
McCormick paprika
Bertolli olive oil
Land O Lakes butter
Instructions
On the steaks, sprinkle the Worcestershire sauce, Cajun seasoning and the Paprika. Rub in real good.
Place into a Zip-loc bag and put into the refrigerator for 3 hours, flipping about every hour.
Remove from refrigerator and allow to come to room temperature. (30-45 minutes)
Preheat oven to 350 deg.
In a nonstick skillet heat about 2 tablespoons of olive oil and 1 tablespoon of butter on medium high heat.
Sear the steaks for about 1-2 minutes on each side. (Browning well but not burning)
Remove steaks from heat and put into another a room temperature nonstick pan.
Put pan in oven for 6-10 minutes flipping the steaks once after 3-5 minutes.
Remove from oven, place on a plate, cover with foil and let rest for 10 minutes.
Serve and enjoy 🙂
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Quick Tip: Serve these oven baked steaks with your favorite sides like baked potatoes and tossed salad.
Thank you to Group Recipes for this great recipe.
