When I first made this cake I absolutely loved it. However, when I made this cake for the second time I decided to add some extra fruit. Now I did not add the extra fruit inside of the cake, but I garnished it on the top. I added some raspberries and strawberries. The chocolate ganache is so delectable! This is the kind of cake that my kids like to keep around in case I get a little cranky. They know that this cake will make me feel 100 times better! Every now and then we need a little sweet treat to make ourselves just feel good. Well, this is the cake that will do it! Try it for yourselves and you will see!
Check out what our friends from The Answer Is Cake have to say about this:
“This is an intense and indulgent dark chocolate cake spiked with the luscious sweetness of cherries.”
This is one cake that I will make more than once! The taste is out of this world!
- 1 cup Hershey’s dark chocolate powder
- 1 cup Pioneer sugar
- 4 eggs
- 1 cup Gold medal flour
- 1 teaspoon Argo baking powder
- Pinch of Morton salt
- 2 tablespoons cherry jam
- Chocolate and heavy cream for the ganache (equal parts of each).
- Cherries (pits removed)
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Quick Tip: Chill in the freezer for an icy taste!
Thanks again to The Answer Is Cake for this amazing recipe.