My mom came to visit not too long ago, and I thought I would surprise her and cook for her for once. I decided to make something that would seem familiar to her, and I went with this beef stew recipe. She kept telling me how it was so much better than the one that she used to make. I think they are about the same, but food is always better when someone else is cooking I think. You’ll have to try it out for yourself and see what I’m talking about!
Check out what they are saying about this recipe over at All Recipes:
“You won’t be slow to say ‘yum’!”
Yum, mmmm, and delicious! I hear it all every time I make this!
Ingredients
2 pounds beef stew meat, cut into 1 inch cubes
1/4 cup Gold Medal all-purpose flour
1/2 teaspoon Morton salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 1/2 cups Swanson beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
Instructions
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
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Quick Tip: This can be done on low for 10 to 12 hours.
Thanks again to All Recipes for this hearty recipe.
