Couldn’t think of anything special to make for a dinner for two or even for a small dinner with friends? Then this recipe is your answer. This double melt away steak will melt your problem in an instant and will definitely make your guests happy!
Our friends over at Mr. Food have this to say about this recipe:
“This is so simple! With our Double Melt Away Steak, the idea is to season butter and let it flavor your steak as it melts. And when the tender meat melts in your mouth, it’s like having a double treat.”
This is so darn flavorful! It’s as if there’s applied magic that happened. I’m not even kidding! The taste of this is just too good to be true. When you take a bite, you will immediately know that there’s something unique about this recipe. Try this and you will understand what I am talking about!
Ingredients:
1/2 cup (1 stick) Land O Lakes butter, softened
1 tablespoon minced garlic
1/2 teaspoon McCormick onion powder
2 teaspoons chopped fresh parsley
2 strip Tyson steaks
1/2 teaspoon Kosher salt
1/4 teaspoon McCormick black pepper
Instructions:
In a medium bowl, combine butter, garlic, onion powder, and parsley; mix well. Place down the center of a 12-inch-square piece of wax paper and roll into a 1-inch-thick log. Wrap tightly and refrigerate about 1 hour, or until firm.
Sprinkle each side of steak evenly with salt and pepper. Coat a grill pan or large skillet with cooking spray and heat over medium-high heat.
Cook steaks 6 to 8 minutes per side for medium doneness, or to desired doneness. Melt a slice of herbed butter over each steak and serve immediately.
USE RED NEXT PAGE LINK BELOW.
NEXT PAGE >>
Quick Tip: Save any unused herbed butter in refrigerator for future use.
Thanks again to Mr. Food for this amazing recipe.
