I rarely prepare steak. I love eating meat, but I don’t have the patience for cooking steak so I always leave it to my boyfriend to do just that. His family has a lot of steak recipes. His dad cooks great steaks while his mom is just a good cook in general. So whenever we’re craving for steak, he’s the king of the kitchen. He knows just when it’s already medium rare (exactly how I want mine). He knows when it’s well-done. He knows when it’s still a bit rare (it’s how he wants his). He also makes the perfect vegetable side dishes. I love his roasted asparagus.
Uncle Ben loves my boyfriend because of this. I often see them talking whenever he manages to come to one of our family get togethers. So I wasn’t surprised when I received a call from Uncle Ben asking the two of us to come for dinner. Uncle Ben and his wife lives an hour away from where we live. So it wasn’t really a difficult drive. When we arrived there, Uncle Ben was already working the grill.
I could see really thick tenderloins in the grill already. There was a small table of four in the backyard. He served us a new steak recipe that tasted really good yet different. He asked me if he could serve it in the next family reunion and I told him it would be a hit. He just beamed.
And then he and the boyfriend proceeded to talk about something else while I helped aunt in the kitchen. It had seemed like a double date! Anyway, this recipe that I will share with you reminds me of Uncle Ben and his new steak recipe. Hope you will love this one too!
Photo and recipe courtesy of Mr. Food.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with your favorite wine.
