I so love a good plate of Italian food, but nothing compares to this bread. This is by far the best Italian garlic bread I have ever made. Sure, there are rolls that are delicious (even the frozen kind that you just pop in the oven!) but have you tried making your own? If you have not (or even if you have!) try this one first. It will put the rest to shame! It is easy, impressive and totally delicious and I promise you will never want any other garlic bread again!
Check out what our friends over at Crunchy Creamy Sweet had to say about these:
“Easy Garlic Cheese Bombs Recipe – biscuit bombs filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection. Easy, fast and absolutely addicting.”
Oh goodness, yes. These are completely addicting. If you eat a whole batch in one sitting, don’t say I didn’t warn you!
Ingredients
1 tube of Pillsbury biscuits
3 oz. Kraft mozzarella cheese in brick
1/4 cup Land O’ Lakes salted butter melted
2 teaspoons Hidden Valley dry Ranch seasoning mix
2 teaspoons garlicpowder or 3 teaspoons minced garlic
Instructions
Preheat oven to 400 degrees F.
Line a baking sheet with silicone baking mat or parchment paper. Set aside.
Cube cheese into 3/4″ pieces.
Open biscuitsand place on cutting board.
Place one piece of mozzarella cheese in the middle of each biscuits. Pinch seams to close the cheese inside and form rolls.
Place rolls on baking sheet, spacing them about 2″ apart.
Mix melted butter with garlic and Ranch seasoning. Brush rolls with butter.
Bake cheese bombs for 13 to 15 minutes OR until golden brown on top.
When done, brush rolls with remaining butter and let cool for 5 minutes.
Serve warm with a side or marinara sauce for dipping.
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Quick Tip: Prepare these and leave them unbaked in the freezer for future use
Thanks again to Crunchy Creamy Sweet for this amazing recipe.
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