I made my first cheesecake when I was already out of college. I just got tired of spending too much money on take-out desserts, which I could actually just make at home. My first attempt was a no-bake Oreo strawberry cheesecake. I went straight to the supermarket, guessed the basic ingredients, and went home to experiment.
I first crushed some Oreos, mixed them with melted butter, and placed them on a pan. I mixed together the cream cheese, sugar, and gelatin; and poured the mixture on top of the frozen crushed Oreos. I remember pouring the whole jar of Strawberry Smuckers on top and spreading it like a madwoman desperate for dessert. Surprisingly, despite the lack of necessary ingredients, it turned out well. But this strawberry cheesecake recipe that I found tastes a hundred times better than that experimental cheesecake.
Photo courtesy of Serious Eats. Recipe courtesy Arlene Cummings via Betty Crocker.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Slice the cheesecake using a hot wet knife, and wiping the blade in between slices.
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