With new Year’s just on the horizon, I am all about making some resolutions. One of them is to eat healthier. I love to snack and sometimes my choices aren’t the greatest. So, with that in mind, I set out on a journey to find some healthy, homemade snack ideas that I can use to start the New Year off with a bang. I came across this recipe for baked parmesan zucchini circles. Wow, do these little guys ever look good! I had some frozen zucchini in the freezer from the previous year’s harvest and busted that baby out to make these yummy baked treats. Boy oh boy, did they ever come out of the oven tasting wonderful. You have seriously got to try this recipe out. I promise, you won’t be disappointed!
Do you need easy vegetable side dish recipes to accompany your weeknight dinners? Then, this simple recipe is just for you. These Baked Parmesan Zucchini Rounds are extremely tasty and take almost no effort to make. Simply cover sliced zucchini with Parmesan cheese, season to your taste, and bake. The Parmesan cheese accentuates the mild taste of the zucchini perfectly. These savory snacks smells fantastic when you take it out of the oven—so you’ll have to keep yourself from eating it all right away! This one of those perfect side dish recipes for kids and adults alike. – Recipe Lion
Recipe and photo courtesy of Recipe Lion.
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Quick Tip: Get creative with the seasonings you use and try sprinkling on some Old Bay. It tastes super delicious on these zucchini circles.
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