When I was newly married my husband and I received Schwann’s Man deliveries. We both loved getting frozen treats from this amazing company. Not only could you order all sorts of ice creams and desserts you could also get appetizers and entire meals. One of the things that caught my eye on the menu was these things called “pot stickers.” I had never in my life heard of them before. The name perplexed me because as a young bride I was desperately trying to get things not to stick to the pot lol! Anyway, they looked really good so I decided to order them.When the Schwann’s Man brought them my husband and I decided to make them for dinner. Oh. my. heavens. They were excellent!
After about a year or so, my husband and I decided that we needed to create a better budget for ourselves so the extras had to go. That emant the cancellation of the beloved Schwann’s Man and all of his pot stickers. So, I did what any good wife would do and found a recipe for those yummy little morsels. The first few tries at making pot stickers didn’t go so well, but after about the third or fourth time, I made a batch that looked like they came right off the Chinese buffet. Enjoy!
Recipe and photo courtesy of Group Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: When you lift the lid, stand back because you will get blasted with very hot steam if you are not careful.
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