A while back I had attended a Tastefully Simple party as my good friend Sally is a representative. It was a lot of fun and we got to try so many yummy dips, spreads, and breads. One of my favorite dips from the party was the vidalia onion dip. I loved it! The only part I didn’t like about the dipw as that my breath smelled like a dragon’s. Anyway, I got to thinking about how easy it would be to make a baked version of this dip so I did a little research and I found a delightful little recipe that only contains three ingredients!
Naturally, I ran out to get the stuff I needed to make this yummy baked onion dip. I picked up some pita crackers for dipping as those are my favorites. Do you realize how many different flavors there are of pita crackers? My goodness! I settled on a salmon flavored kind because it just sounded tasty. I also grabbed a box of Ritz for the kids because I know they would complain about the fish crackers haha. Making this baked onion dip wasn’t hard at all and it was a huge hit with my family. I hope you like it as much as we do 🙂
Recipe and photo courtesy of Group Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with Slices of Apple, Scoops Corn Chips, Wheat Thins, Triscuits, Veggies, Pita Triangles, Crostini, Bagette Bread…it basically is great with anything! Serve with the cocktail of your choice or Soda.
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