I don’t know about you guys and gals but I love me some macaroni salad. I also love Mexican food. So, why not put the two together? That’s exactly what this recipe does. You get the creaminess of macaroni salad and the bold and spicy flavors of Mexican spices. I made this the other day for a picnic we were having at our church. Everyone loved it. It’s not too spicy, either, so everyone, including kids, can enjoy it. You are gonna want to try this!
My daughter helped me whip up this Mexican macaroni salad. She loves to cook and this recipe was very simple to make. I think she could have made it without my assistance. In fact, I know she could have! I added a dollop of sour cream and salsa to the top of my salad and it was amazing! This is a great side this for your barbecues. It goes great as a side dish or an appetizer with tortilla chips.
Recipe and photo courtesy of Group Recipes.
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Quick Tip: It’s best to allow this macaroni salad a few hours to chill in the fridge before eating. This lets the flavors incorporate better.
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