I am loving these sweetly roasted carrots and so will you!
This is what The Pioneer Woman said about these yummy carrots:
” We’ve all heard the myth that eating lots of carrots can give you super-strength eyesight, but did you know that it’s mostly true? Low levels of Vitamin A in our diets can cause poor eyesight. Carrots are rich in Vitamin A. Turn up your carrot intake and you just might see the quality of your seeing ability increase. Don’t go overboard eating carrots though or your skin could turn orange…”
This is so true about the skin turning orange. My sister fed her baby carrots for an entire week and her little nose turned orange!
Ingredients
12 Carrots
1 Handful of Fresh Thyme
1/4 Cup of Bertolli Olive Oil
Instructions
Arrange the seasoned carrots onto your sheet pan in whatever obsessive compulsive manner you feel comfortable with and slide them into a 400 degree oven for 35-40 minutes.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve these roasted carrots alongside your favorite entrée.
Thank you to Ree Drummond for this great recipe.
When I click “Next Page” it takes me to another recipe? Is this the only page for the carrots? I guess what you do is just make sure the olive oil is rubbed all over them and add the thyme? Thanks.
In real life, Laurie Partridge was so obsessed with her weight that she ate nothing but carrots and turned orang.e
We absolutely LOVE these, and I do not really like carrots, but this? totally ROCKS.
are these carrots peeled or not?
Looks like you sprinkled chives over the cooked carrots. Also, do you mix the thyme with the oil before cooking?
I sprinkle mine with honey and cinnamon. Will try the thyme and olive oil for a different flavor.
Same thing…I don’t get the rest of the recipe..carrots look great..