These carrots are out of this world!
I come from a family with a generational history of eye problems so my grandmother always pounded into everyone’s head that we should be doubling up on the carrots. Why? Because beta-carotene helps increase healthy vision and eye health.
Now, I’m not saying by making this side dish you are going to have super-human eye powers but you will have insanely satisfied taste buds. My family is crazy about these roasted potatoes and I make them for all our get-togethers, too.
This is such a simple recipe and you’re going to get amazing flavor with very little effort! G’head, give this roasted carrot recipe a try. I dare you!
Recipe and photo courtesy of The Pioneer Woman.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Get creative with this recipes and season these carrot sup with whatever herbs you fancy.
When I click “Next Page” it takes me to another recipe? Is this the only page for the carrots? I guess what you do is just make sure the olive oil is rubbed all over them and add the thyme? Thanks.
In real life, Laurie Partridge was so obsessed with her weight that she ate nothing but carrots and turned orang.e
We absolutely LOVE these, and I do not really like carrots, but this? totally ROCKS.
are these carrots peeled or not?
Looks like you sprinkled chives over the cooked carrots. Also, do you mix the thyme with the oil before cooking?
I sprinkle mine with honey and cinnamon. Will try the thyme and olive oil for a different flavor.
Same thing…I don’t get the rest of the recipe..carrots look great..