Do you know how easy this thyme bread is to make? Only 3 ingredients!
Check out what my pals over at The Pioneer Woman had to say about this recipe:
“First let me say that even without the fresh thyme sprinkled on top, this is hands down, one of my biggest crowd pleasers. No joke.”
I agree! This bread is delish!
Ingredients
1 loaf French Bread (Storebought Is Fine)
2 sticks Land O Lakes Salted Butter, Softened
3 sprigs Or More Fresh Thyme, To Taste
Instructions
Chop some fresh thyme. Cut the French bread loaf in half lengthwise. Spread 1 stick of softened, room-temperature butter on each half (one stick on one-half, and the remaining stick on the other half). Make sure the butter is very, very soft so it won’t tear the bread. Also—very important—make sure the butter is salted.
Bake at 350ºF for approximately 10 to 15 minutes. Then remove the bread from the oven and—this is the kicker—turn on the broiler. Stick the bread back into the oven and BROIL it for 3 to 5 minutes, watching it the entire time. You want the butter to start caramelizing. When done, take the bread out of the oven and sprinkle the chopped fresh thyme all over the top.
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Quick Tip: I like to eat this bread with Italian meals like lasagna or spaghetti.
Thank you to Ree Drummond for this great recipe.
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