I’d be stuffing these little treats in my pockets just like the Pioneer Woman did!
Check out what my pals over at The Pioneer Woman had to say about this recipe:
“Does anyone remember these lovely little numbers? Back in the early eighties, they were all the rage at suburban holiday get togethers. I know, because my parents had quite a few of those get togethers, and my mom served these all the time. And though she’d ordered me to stay upstairs and do my homework, when it was clear to me the adults were nice and sloshed on egg nog and settled in the living room, I’d sneak down to the kitchen, grab a huge handful of these little treats, and stuff them in the pocket of my Vanderbilts.”
Ree is so funny!
Ingredients
1 package Keebler Club Crackers
1 pound Thin Sliced Hormel Bacon (or More Depending On Number Of Crackers)
Grated Kraft Parmesan Cheese
Optional Alternative: Brown Sugar Instead Of Parmesan Cheese
Instructions
Lay crackers (as many as you want) face up on a cookie sheet.
Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. Cut your package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, wrap each cheese covered cracker in one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker.
Place the bacon wrapped crackers onto a baking sheet that has a rack on it.
Place in a 250-degree oven for about 2 hours.
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Quick Tip: Make these for your next party!
Thank you to The Pioneer Woman for this great recipe.
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