I just love red potatoes. I know a potato is a potato to some, but for me, the red always felt fancier and had a bit of a different flavor than I was used to. As a kid, my mom usually made the traditional potato salad but every now and then she would make this Dijon version featuring none other than red potatoes and I absolutely loved it. It was tangy and light, and completely different. Plus, it went perfectly with any cook-out meal just like the other kind that used mayo. The rice vinegar also gave it a bit of a sweetness, it’s just the perfect combination.
I really hope that you give this one a try as a break from the usual. You may find that like our family you enjoy both. You can switch it up every now and then to enjoy a whole new flavor and it’s also a hit at potlucks.
Recipe and photo courtesy of Recipe Hubs.
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Quick Tip: You can play around with the seasoning in this dish. Dill is also delicious in place of tarragon.
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