Breads, Sandwiches, And Desserts, Oh My! – We’ve Got 7 Recipes Ready To Satisfy Your Carb Needs :)

What kinds of ingredients do you normally use when making things like this apple pull apart bread? Do you prefer organic? I try to sue organically sourced products when I can, but sometimes, that isn’t always possible.

 Check out what my pals over at Recipe Hubs had to say about organic ingredients:

“I’m on a roll making food for people other than myself, incorporating far more carbs than I eat. It’s all just a tempt-fest I must resist. Thankfully, this loaf got eaten and removed from my presence very quickly. This apple fritter-inspired pull-apart bread is fairly easy, made easier by using pre-made biscuit dough. Feel free to use your own dough if you have a recipe you like.”

I hear you there! I need to start making more goodies to give away versus eating them myself haha!

Ingredients

Filling:

2 granny smith apples, finely diced and peeled

1/3 cup Domino brown sugar

2 tablespoons granulated sugar

1 teaspoon lemon juice

1/2 teaspoon vanilla extract

1 teaspoon McCormick cinnamon

1 teaspoon apple pie spice

 Glaze:

1 cup powdered sugar

1/8 cup Borden half and half

1/2 teaspoon vanilla extract

 1 can Grands refrigerated biscuits

Instructions

Add all filling ingredients to a large saucepan over medium heat. Cook and stir often until apples have softened and the sauce has thickened. Set aside to cool.

Heat oven to 350 degrees F. Spray a 9 x 5 inch loaf pan with cooking spray or spread with butter.

Cut each biscuit in half horizontally to make 16 biscuit halves and flatten each

Spoon about a teaspoon of the apple filling onto each biscuit half and layer them in small stacks.

Place the stacks in the loaf pan, with a biscuit layer on each end.

Cover with aluminum foil and bake for 30 minutes.

Remove the aluminum foil and bake until golden brown, checking every few minutes.

Remove the loaf from the pan when cooled.

Stir together the powdered sugar and half and half, adding more if needed. Add the vanilla and stir again. Drizzle liberally and enjoy.

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Quick Tip: If using a pan that tends to stick, grease with shortening and flour instead of just cooking spray. 

Thank you to Recipe Hubs for this great recipe.