Breads, Sandwiches, And Desserts, Oh My! – We’ve Got 7 Recipes Ready To Satisfy Your Carb Needs :)

Check out what the lovelies over at Smart Schoolhouse had to say about this delicious treat:

“Today we are sharing a sinfully sweet, soft, and creamy blackberry biscuit bread recipe. You could serve it for dessert, or if you’re in a fancy mood, serve it for breakfast!

We don’t judge here….

If you are having brunch or entertaining out of down guests in the morning, this is the perfect recipe to really impress everyone (and it’s easy…which I love!).”

This is definitely my kind of meal!”

What is your favorite breakfast food? Do you prefer biscuits and gravy or biscuits and berries? I still say this bread is more of a dessert food, but hey, if you want to eat it for breakfast, go right on ahead, sweetheart! I won’t hold it against you 🙂

Ingredients

1 cup of seedless blackberry jam

8 oz. Philadelphia Cream Cheese

2 container of Pillsbury buttermilk biscuits

4 eggs

2 cups of half & half

2 teaspoons McCormick cinnamon sugar

2 teaspoons McCormick vanilla

1/2 cup of packed Domino brown sugar

Instructions

1. Put 1 cup of seedless blackberry jam in a pot and melt it on low (stirring occasionally)

2. Prepare baking dish with non-stick spray

3. Take 1 container of biscuits and cut each biscuit into 4 pieces (quarters)

4. Place the biscuit pieces on the bottom of the baking dish

5. Using your hands, separate the cream cheese into pieces and scatter it around with the biscuit quarters

6. Slowly pour the melted blackberry jam over the biscuit pieces and cream cheese

7. In the mixing bowl, whisk together the eggs, half and half, cinnamon sugar, and vanilla

8. Pour that mixture over the blackberry jam in the baking dish

9. Take your second container of Pillsbury biscuits and cut those biscuits into quarters as well

10. Scatter those biscuit pieces over the egg mixture.

11. Finally, top it all off by dusting everything with the brown sugar

12. Bake covered at 350 degrees for 30 minutes THEN bake uncovered at 350 degrees for another 30 minutes (60 minutes total).

13. Serve warm. Makes about 8 servings.

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Quick Tip: Add a dollop of whipped cream or ice cream for a yummy extra treat to go along with it.

Thank you to Smart Schoolhouse for this awesome recipe!