Breads, Sandwiches, And Desserts, Oh My! – We’ve Got 7 Recipes Ready To Satisfy Your Carb Needs :)

Check out what my friends at Betty Crocker had to say about this Chai Spice Bread:

 I adore this recipe and so does everyone else who tries it. For those that say the flavor isn’t strong enough, try using a stronger type of tea. It’s super-fast and easy to make, and it tastes delicious!

Yes! This is so fast and easy to make that I throw it together at every holiday gathering. The glaze is delicious, and if you go heavier on the milk then it is a bit lighter and easier to drizzle. It’s so addictive and it’s very light and fluffy in comparison to other breads. If you try it, you’ll be making it over and over again!

Ingredients

Bread:

¾ cup Domino granulated sugar

½ cup Land O Lakes butter or margarine, softened

½ cup prepared tea or water

1/3 cup TruMoo milk

2 teaspoons McCormick vanilla

2 Eggland’s Best eggs

2 cups Gold Medal™ all-purpose flour

2 teaspoons Clabber Girl baking powder

¾ teaspoon ground cardamom

½ teaspoon Morton salt

¼ teaspoon ground cinnamon

1/8 teaspoon ground cloves

Glaze:

1 cup powdered sugar

¼ teaspoon vanilla

3 to 5 teaspoons TruMoo milk

Additional ground cinnamon

Directions

Heat oven to 400°F. Grease bottom only of 8×4- or 9×5-inch loaf pan with shortening or cooking spray.

In large bowl, beat granulated sugar and butter with electric mixer on medium speed until fluffy. On low speed, beat in tea, 1/3 cup milk, 2 teaspoons vanilla and the eggs until ingredients are well combined (will appear curdled). Stir in remaining bread ingredients just until moistened. Spread in pan.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean (do not underbake). Cool in pan on cooling rack 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool 30 minutes.

In small bowl, stir powdered sugar, 1/4 teaspoon vanilla and 3 teaspoons of the milk, adding more milk by teaspoonfuls, until spreadable. Spread glaze over bread. Sprinkle with additional cinnamon. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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Quick Tip: Serve this as a dessert, snack or breakfast with fresh fruit and tea or coffee.

Thank you to Betty Crocker for this awesome recipe!