You know, what? I actually made this recipe by accident. I was boiling up some red potatoes for a side dish I was getting ready to prepare and I boiled them a bit too much and the little suckers started falling apart on me. So, I turned to the trusty internet for some help and I found this tasty recipe by Ree Drummond! Who would have thought that my over-boiled taters could have turned into something so delicious? This recipe is super easy to follow and you are going to love it, guaranteed!
One of the great things about this recipe is that you actually get to smash your potatoes with a masher. You can consider allowing the kids to help you because they often find this step to be a blast.
Recipe and photo courtesy of Ree Drummond.
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Quick Tip: Make sure you use a good quality olive oil like Bertolli when making these smashed up hot potatoes.
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