Raise your hand if your favorite thing about Thanksgiving is the food? I bet there are like a gazillion hands raised right about now. The traditional Thanksgiving spread is probably one of the most notable dinners in the USA. From the turkey to the sweet potatoes, you truly get a little dose of food heaven. Plus, you fall into a nice food coma afterward. I think my favorite part of the Thanksgiving dinner would be the stuffing. I love it! This recipe is for a cornbread stuffing that is truly delectable.
I have made this stuffing for weeknight meals in addition to holiday spread as well and everyone in my family loves it. It’s one of the recipes that you just can’t go wrong with, and I couldn’t imagine waiting a whole year to make it again! Give it a shot – I know you and yours will be head over heels about it.
Recipe and photo courtesy of Ree Drummond.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I added in extra celery and onions to my stuffing because I like it to be very textured.
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