My garden this year produced massive amounts of yellow squash and zucchini. I’ve been making all kinds of things with these vegetables including like a bazillion zucchini breads. I have even been giving a lot of the veggies away because I have such a surplus built up, it’s crazy! What I really wanted to do was make something simple yet savory as a side dish for dinner and that’s when I happened upon this great recipe.
I love how well this squash, zucchini and potatoes side dish turns out. It tastes clean and fresh and provides a lot of nutrition at dinner time. I have even eaten this dish for lunch. It really makes a wonderful meal. The kiddos even liked it! Shocking! Give this recipe a try and let us know in the comments how it turned out for you.
Recipe courtesy of The Daily Deelight.
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Quick Tip: If you prefer, use sea salt rather than table salt when cooking your veggies.
