Once you make this little biscuit bombs, you’ll be so proud of yourself because of how good they are. They are super easy to make and everyone loves them. When I made them I had to keep my kids out of the batch because they would have eaten them all! Then, I wouldn’t have had anything left for my guests.
This recipe has been a hit over at Oh Bite It! These cheesy biscuit bombs have received plenty of wonderful feedback from readers – let’s take a look at what they’ve had to say about them:
Oh My Gravy!!
We are going to HAVE to try this.
Just came back from the deli with an assortment of different cheeses …I just bought everything to make these with. I also and going to make half of them with pepperoni minis, and set some sauce on the side. Thanks for this recipe!!
Pepperoni minis?! That’s a delicious idea!
Ingredients
1 Container of Pillsbury Grands Flaky Layers Biscuits
3/4 of a pound of Mozzarella..Or your fave cheese!
1/4 cup Olive Oil
1/4 cup Grated Parmesan Cheese
1 tsp. Oregano/Italian Seasoning
Dash of salt
Instructions
Pop open those Biscuits and slightly flatten each one out, preparing them for their cheesy ammo!
Cube up the Mozzarella into approx. 2″ chunks.
Load those bombs with 2-3 cheese chunks and seal them up very well! Place them seam-side down onto a baking pan. Brush them with some Olive Oil and a sprinkling of the Parm & Seasoning.
Bake them at 350 degrees for approx. 15-20 minutes, or until they’re golden and firm. Expect some of that cheesy ammo to try and make an escape due to the extreme heat of the oven..lol! Just let them cool a little bit and the cheese will behave again!
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Quick Tip: This recipe serves 8 but you can always double when feeding a crowd.
Thank you to Oh Bite It for this great recipe.
This would be a great weekend snack on a rainy day !