My family and I enjoyed this tomato and fruit salad so much that we decided it would be a good idea to take it to our church’s potluck dinner. Everyone loved it and were asking me for the recipe. Needless to say, I felt a little like the rockstar of the church picnic. Haha!
Check out what my pals over at Southern Living had to say about this recipe:
“This colorful dish captures the best flavors of summer on one cool platter. A fresh basil dressing spiked with orange marmalade merges the sweet with the savory.”
Indeed, this salad is very colorful! Not only does it taste great, but it’s pretty too!
Ingredients
2 pounds watermelon, sliced
2 pounds honeydew melon, sliced
1 fresh peach, sliced
2 nectarines, sliced
2 red plums, cut into wedges
1 green tomato, sliced
1 pound assorted heirloom tomatoes, sliced or cubed
1 (12-oz.) package baby heirloom tomatoes, halved
6 to 8 fresh basil leaves, torn
Instructions
Arrange first 9 ingredients on a serving platter. Serve with any type of vinaigrette dressing.
USE RED NEXT PAGE LINK BELOW.
NEXT PAGE >>
Quick Tip: This salad makes the perfect ;light lunch when paired with breadsticks and sweet tea.
Thank you to Southern Living for this great recipe.
Pages: 1 2
Hi! Would you mind if I share your blog with my twitter group?
There’s a lot of people that I think would really enjoy your content.
Please let me know. Thank you