5 Dunkable Dip Recipes You MUST Try!

Whenever I make this it ends up gone in no time! Lately, I’ve just been making a double portion – I thought if there was some of it left I could just pack it up for the guests to take home. I haven’t had anything to pack up so far!

 

Ingredients

1 pound bulk spicy pork sausage

 

2 packages (8 ounces each) cream cheese, cubed

 

4 cups shredded Parmesan cheese (about 12 ounces)

 

1 cup (8 ounces) sour cream

 

1 can (4 ounces) chopped green chilies, undrained

 

1 can (4 ounces) diced jalapeno peppers, undrained

 

Serve with assorted fresh vegetables

 

Instructions

  1. In a large skillet, cook sausage over medium heat for about 6-8 minutes, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker.

  2. Stir in all the other ingredients. Cook, covered, on low 3 to 3-1/2 hours or until heated through. Stir before serving. Serve with vegetables. Yield: 24 servings

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: If you prefer a sweet and spicy combination, trade the spicy sausage for a sweet variety instead.

 

Thanks to Taste of Home for this flavorful appetizer dish!

 

2 comments

This is a comment to the 5 Dunkable Dip Recipes You MUST Try! – Page 10 of 11 – Recipe Roost admin. Your website is missing out on at least 300 visitors per day. Our traffic system will dramatically increase your traffic to your site: http://tdil.co/3p – We offer 500 free targeted visitors during our free trial period and we offer up to 30,000 targeted visitors per month. Hope this helps 🙂 Unsubscribe here: http://www.arvut.org/1/eCV

Leave a Reply

*