3. Parmesan Ricotta Cheese Dip
Growing up, I loved cheese. Let’s be honest, I still do. My grandma used to say I was a mouse because of how much I loved cheese. Ricotta cheese is one of my absolute favorite cheese though. I know I can’t eat it solid as many others, but spread on a yummy piece of toasted baguette, there’s nothing better.
Or at least I thought until I discovered this recipe. It can get better. Adding a bit of Parmesan cheeses to the Ricotta along with lots of different herbs makes this the best spread I have ever tasted. You can truthfully add any herbs you want to make different combinations of flavor, but these here, are absolutely perfect. I have added lemon infused olive oil, chives, rosemary, minced garlic, and so much more. get creative in how you prepare this flavorful dip.
Recipe and photo courtesy of Midwest Living.
I am really glad to read this web site posts which carries tons of helpful facts, thanks for
providing these kinds of statistics.
This is a comment to the 5 Dunkable Dip Recipes You MUST Try! – Page 10 of 11 – Recipe Roost admin. Your website is missing out on at least 300 visitors per day. Our traffic system will dramatically increase your traffic to your site: http://tdil.co/3p – We offer 500 free targeted visitors during our free trial period and we offer up to 30,000 targeted visitors per month. Hope this helps 🙂 Unsubscribe here: http://www.arvut.org/1/eCV