Ingredients
3 Packages of Buddig corned beef (2 ounces each)
8 oz. Kraft Swiss cheese, shredded
8 oz. Cheddar cheese, shredded
8 or 10oz. can Sliver Floss shredded sauerkraut, drained
4.25 can chopped black olives
1 cup Kraft mayonnaise
Instructions
Chop corned beef into small approximately ½ inch pieces.
Drain sauerkraut.
Mix all ingredients together well. Spread into a 13X9 inch baking dish. Bake in preheated 400-degree oven for 15-20 minutes or until bubbly.
Serve with chips or crackers.
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Quick Tip: You can also serve this dip with rye chips.
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