5 Dunkable Dip Recipes You MUST Try!

 

Ingredients

3 Packages of Buddig corned beef (2 ounces each)

8 oz. Kraft Swiss cheese, shredded

8 oz. Cheddar cheese, shredded

8 or 10oz. can Sliver Floss shredded sauerkraut, drained

4.25 can chopped black olives

1 cup Kraft mayonnaise

Instructions

  1. Chop corned beef into small approximately ½ inch pieces.

  2. Drain sauerkraut.

  3. Mix all ingredients together well. Spread into a 13X9 inch baking dish. Bake in preheated 400-degree oven for 15-20 minutes or until bubbly.

  4. Serve with chips or crackers.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: You can also serve this dip with rye chips.

 

2 comments

This is a comment to the 5 Dunkable Dip Recipes You MUST Try! – Page 10 of 11 – Recipe Roost admin. Your website is missing out on at least 300 visitors per day. Our traffic system will dramatically increase your traffic to your site: http://tdil.co/3p – We offer 500 free targeted visitors during our free trial period and we offer up to 30,000 targeted visitors per month. Hope this helps 🙂 Unsubscribe here: http://www.arvut.org/1/eCV

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