Biscuits In A Skillet? Say, “What?!” Who Woulda Thunk it.

Our friends over at Crafty Girl in the Real World say that these are so much better than canned biscuits and they’re absolutely right!  This recipe is so absolutely simple full of ingredients that you likely already have on hand. That’s what I like most about it.

My husband says these are the best biscuits he’s had.  And I’m not saying that just because I’m writing about this recipe- he means it.  He wants them all the time now and we can’t get enough.

Ingredients

2 cups Gold Medal all-purpose flour

1 teaspoon Domino sugar

1 tablespoon Rumford baking powder

1 teaspoon Morton salt

8 tablespoons Land O’ Lakes room temperature butter, cubed

3/4 cup McArthur whole milk

Directions

Preheat oven to 425 degrees.

In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter or with the rim of a cup.

Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.

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Quick Tip: Add the milk little by little until the mixture holds together.  You might not need it all (I only used 1/2 cup).

Thank you to Crafty Girl in the Real World for this awesome recipe!