You’re going to love these!
I remember the first time I made biscuits. I had just watched Anne of Green Gables and she made biscuits and I desperately wanted to try them. I had never tasted them, but they looked oh-so-good. I pulled my American Girl recipe book and found a simple buttermilk recipe and was hooked. I could eat that with butter, cheese, jams…anything really!
I recently made corn chowder and I wanted a yummy bread to dip in it, but didn’t want to take a trip to the supermarket. I knew I didn’t have time to make a loaf of bread so I looked for a biscuit recipe. I ran across this one and it was absolutely perfect. My husband and I devoured the entire batch in two evenings. It was so delicious!
Recipe and photo courtesy of Crafty Girl in the Real World.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Add some cheddar cheese on the biscuits five minutes before taking them out of the oven for a nice variation.
Can you make the biscuits in a food processor like pie crust?
I made these tasted good but failed to look anything like the picture. what size pan did yo use, how thick should the rolled out dough should have been, and I really think the butter cubes should have been cold, not room temp to make for a flaky biscuit, all my ingredients were fresh also
Ii want to make the biscuit. Thank you
Very good. Love this.l
GOING TO TRY THIS AND THE BISCUITS AS SOON AS I GET BACK IN MY HOUSE WE HAVE BEEN IN OUR RV SINCE JUNE OUR HOUSE WAS FLOODED.
Thank you.I haven’t had much luck with biscuits but I’m going to try these.My mom used to cook biscuits in an iron skillet.
great