You’ll be Smothered with Family Adoration When You Serve This 4 Ingredient Meal

Check out what my friends at Food.com had to say about this Smothered Chicken:

I threw all the ingredients for this into the crockpot and went out into the beautiful spring air today and had an excellent chicken dinner waiting for me on my return! The chicken is so tender with this recipe that it simply falls off the bones!

I don’t know which was better, the recipe the first time or the hot chicken and gravy open-faced sandwiches the next day. I used mushroom garlic soup as only kind I had on hand. In doing so I did not add more garlic.

Ingredients

8 pieces Tyson chicken (I use Legs & Thighs, Skinned and all visible fat removed)

2 tablespoons Gold Medal flour

1 (10 1/2 ounce) can cream of mushroom soup

1 (10 1/2 ounce) can TruMoo (use soup can)

Morton salt

McCormick pepper

McCormick garlic powder

Instructions:

Place chicken in the slow cooker and season to taste.

Sprinkle flour on chicken. Mix soup and milk, pour mixture over the chicken.

Cover and cook for 4-6 Hours.

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Quick Tip: Turn the crock to warm after the cook time is up, this lets the gravy thicken.

Thank you to Food.com for this super-easy recipe!