My mother in law makes the best pecan pie you’ve ever had. And despite the fact that she always corrects how I say pecan, I believe hers is basically state fair ready and would absolutely win a blue ribbon. When I make pecan pie at home, I like to take the lazy way out. Luckily, I have found a recipe ALMOST as good as my mother in laws that’s basically 1/2 the effort.
I didn’t realize I could make pie in the crock pot either, but this is totally worth your time to read and try. This has revolutionized how I look at pie and I’m so glad I found this decadent recipe to share with you! A bit of a warning, though. If you serve this to your friends and family, you’d better keep the recipe at hand! They will beg you for it!
Recipe and photo is courtesy of Spicy Souther Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Spray the crock pot down with Pam cooking spray to help prevent cooking or layer in long strips of foil to make for easy lifting.
