Check out what Jamie says over on her site about these perfect breadsticks:
“This is one of my very best recipes. These breadsticks can be made from scratch in about 40 minutes, from start to finish. They are light and delicious with any kind of Italian dish, or with soup. This recipe makes one cookie sheet, or about 36 small 2×5 inch breadsticks.”
She is absolutely right in saying that. These breadsticks are the fastest you’ll ever learn to make as well as the tastiest. And the best part: they feed a crowd! They also freeze well if you don’t get to use them all in one sitting. You can definitely store them in a Ziplock bag and just thaw and place in the oven when you want another serving.
Ingredients
1 1/2 C warm water
2 T Domino sugar
1 T Fleischman’s yeast
1/2 t Morton salt
3 1/2- 4 C Gold Medal flour
1/4 C Land O’ Lakes butter
3/4 C grated Kraft Parmesan or mozzarella cheese
McCormick garlic powder and salt to taste
Instructions:
Mix the water, sugar and yeast together in the bottom of your mixer. Let it sit for 5 minutes.
Add the salt and the flour, one cup at a time, until it is well incorporated. Mix on high for 5 minutes. Let the dough rest for a few minutes before you continue.
Melt the butter and pour half of it into a jelly roll pan.
Place the dough in the center of the pan. Let it sit for a couple of minutes, it will become easier to shape.
Spread the dough out flat onto the pan until it reaches all of the edges.
Pour the other half of the butter onto the dough. Spread it around with your hands. Sprinkle the garlic seasoning all over the dough, and then the Parmesan cheese.
Cut the dough into three rows lengthwise with a pizza cutter, and then into about 12 little height wise rows.
Put the pan into a 170 degree oven for about 7-10 minutes. The breadsticks should rise about 1 inch.
Turn you oven up to 350 and bake for about 12 minutes, or until golden brown.
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Quick Tip: I omitted the Johnny’s Garlic seasoning for garlic salt, but feel free to use whatever suits your fancy.
Thank you to Jaime for this awesome recipe!
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