Before I was married, my family would go out for pizza at least once a week. We tried all of the pizza places near our home and went to the same place faithfully until we just got bored of it and wanted a new kind of pizza. As much as my family loved pizza, though, do you know what I judged a pizza place by? It’s bread. Ohh, garlic bread is the best part of Italian food. Whether they’re garlic knots or an Italian baguette smothered in butter and garlic powder, I just can’t pass up a good piece of bread.
This recipe is the perfect combination of garlic bread. Even more than that, it has a ton of cheese layered on top which cooks to a perfect gooey crisp and becomes such a delicious addition. It is the perfect accompaniment to pizza or any Italian dish really. To be honest, this recipe is so good, I think I’m going to make some more right now.
Recipe courtesy of Jaime Cooks It Up and photo by Sophia Inza.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use garlic salt instead of regular garlic powder over the top for a stronger taste.
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