See what my friends at Crazy for Crust had to say about this ooey, gooey recipe. You’ll be licking your plate at the end of the meal:
“There is nothing better than a fudgy dessert, and this looks like the queen. I love desserts made in the slow cooker. They are so easy to throw together, and so satisfying.”
“Dessert in a slow cooker?! Count me in! This brownie pudding looks fantastic!”
Ingredients
1 box Pillsbury Brownie Mix
Land o Lakes Eggs
McKesson oil called for on the brownie mix box
1 package (about 3.9 ounces) Jell-O instant chocolate or chocolate fudge pudding mix
2 cups Oak Farms milk (regular or nonfat)
Instructions:
Spray your slow cooker with nonstick cooking spray.
Prepare brownie mix according to package instructions. Pour into the slow cooker.
Whisk pudding mix and milk in a medium sized bowl until smooth. Pour carefully over the brownie mix in the crockpot.
Cover the crock pot with a paper towel and place the lid on top (to catch the condensation). Cook on high 2-3 hours. Start checking it after 2. Some of the pudding stays on the top and stays wet looking, so you cannot trust the toothpick test and it will stay somewhat jiggly until it’s done. Watch the edges – when they look somewhat dry and done, then the pudding is ready.
Serve warm with ice cream or whipped cream. Store in an airtight container in the regfrigerator for up to 3 days.
Quick Tip: Serve with ice cream or cool whip for added elegance.
Thank you to Crazy for Crust for this awesome recipe.
This looks delicious, Reminds me of a Hot Fudge Cake with Vanilla IC on top. Yum!
Gotta try this!! Thanks!