Have you ever wanted to have a home cooked meal that soothes the soul like your mama’s meals used to do? I want to eat chicken and dumplings all the time, but making dumplings is such a time consuming chore! And to be honest, my dumplings always come out mushy and under seasoned, it’s never worth the time it takes.
You can imagine how thrilled I was to find this recipe. This has made my life so much easier! It’s one that doesn’t require hours of time, rolling out dough, getting the kitchen dirty, and being upset that the flavor isn’t how mom used to make! This recipe makes chicken and dumplings easy to put together without sacrificing quality or flavor. And when you add a teensy bit of salt, it has the perfect kick of savory flavor.
Recipe and photo courtesy of the Navy Wife Cook.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use a tea towel to roll out your dough, if you want smaller dumplings.
