By including peanut butter in the mix, you can make a traditional hummus that instantly reminds family of the flavors of home.

It truly is the best of both words. It also makes for a much creamier hummus than traditional recipes, which kids are guaranteed to love to the last scoop.

Ingredients

¼ cup Crisco 100% Extra Virgin Olive Oil

½ cup JIF Omega-3 Creamy Peanut Butter

1 can chickpeas (16 oz.)

3 tablespoons ReaLemon 100% Lemon Juice

1 tablespoon dark sesame oil

1 clove garlic

¼ teaspoon Morton Coarse Kosher Salt

1 tablespoon chopped fresh parsley

Stacey’s pita chips to serve with

Instructions:

Place all ingredients, except fresh parsley, in food processor. Blend until smooth. Stir in parsley.

Serve with additional olive oil and pita chips.

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Quick Tip: If this dip turns out too thick, it can be thinned for smoother dipping by incorporating a little more lemon juice and a few drops of water.

Thanks to JIF Peanut Butter for this unusual and awesome recipe!