Maybe If I Stare at This a Bit Longer I’ll Be Able to Taste it?!

This recipe has become a huge success over at Love Bakes Good Cakes! It has received so many great comments from readers – let’s have a look at what they’ve had to say about it:

 

Holy Moly…now that is an insanely delicious looking cake!!! I already shared it on facebook to show my daughter. I tagged the chocoholic so she could see it 🙂 Maybe I will make it for her when she comes home next week!

I can honestly say I don’t think I’ve ever seen so much chocolate stuffed into one dish before. Pass me a plate and fork, because I’m staying!!

Mmmm! The more chocolate the better I say! 😀 This cake is outrageous…I just wouldn’t trust myself alone with this 😉

Now I know what a poke cake is!! I a HUGE fan of dark chocolate so I am in LOVE with this. I will absolutely be making it. Thank you

 

 

Ingredients:

  • 1 pkg. (15.25 oz.) dark chocolate cake mix
  • Ingredients listed on box to make cake
  • 1 box (3.56 oz.) instant Hershey’s Special Dark Chocolate Pudding mix
  • 4 cups milk, divided
  • 1 jar (12.8 oz.) Hershey’s Special Dark Chocolate topping
  • 1 box (3.56 oz.) instant Hershey’s Special Dark Chocolate Pudding mix
  • 1 container (8 oz.) Cool Whip, thawed
  • 1 Giant (6.8 oz.) Hershey Dark Chocolate candy bar, chopped

 

Instructions:
Bake the cake according to package directions.

Mix one of the pudding mixes with the 2 cups of milk. Poke holes in the hot cake with the round end of a wooden spoon. Slowly pour this mixture over the cake, filling the holes.

Microwave the chocolate topping for about 30-45 seconds. Pour evenly over the top of the cake. Let cake cool completely.

Combine the second pudding mix with the additional 2 cups of milk. Carefully fold in the Cool Whip. Spread the mixture evenly over the top of the cake. Sprinkle the chopped candy bar over the top.

Refrigerate overnight or for at least 4 hours. Store the cake in the refrigerator.

 

 

 

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Quick Tip: This cake is amazing served with a scoop of vanilla ice-cream!

Thanks to Love Bakes Good Cakes for this deliciously decadent cake!

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