Fall is a great time for us who really like apples, but there’s one thing I have noticed. Apples should be in cupcakes more often! People make different kinds of apple pies but it’s not very often that I run into an apple cupcake recipe. These apple pie cupcakes combine America’s classic dessert – apple pie – with the perfect single serving size cupcake for a super tasty and easy treat!
Using a can of refrigerated cinnamon rolls and apple pie filling, this comes together with ease. Serve with a drizzle of caramel topping and whipped cream for that scrumptious look we all strive for! This recipe bakes for a quick 8 to 12 minutes, making it perfect for when you’re in a pinch.
Image courtesy of Six Sisters Stuff
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Quick Tip: Instead of walnuts you can use hazelnuts, cashew… pick your favorite!
