This taco chili pasta bake (I just can’t stop repeating those words over and over again) has all the components of your favorite dishes in one crave-worthy casserole! The first time I made this my husband was dead silent through the whole supper. Well, almost.
There were these odd mumbling sounds he always makes when he really, really likes the food! Ground beef and tortilla chips make up the taco portion. Loads of hearty beans, diced tomatoes and enchilada sauce give you the comforting chili.
We can’t forget the al dente pasta throughout! Bake it all up for under 30 minutes and dinner is served! This recipe serves 6 so be sure to invite the family over!
Image courtesy of The Recipe Critic
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Quick Tip: The leftovers are amazing so make sure you’re making enough of this!