If you’re anything like me, you always buy a big bunch of fresh bananas (’cause they’re just so good!) and then you get a little bored of them. Before you know it, some of them start turning brown and you wish you had only bought two or three! Well, this is my solution for those moments. Make your over-ripened bananas useful with this decadent banana chocolate cake. Oh so moist and with a flavor combination like no other, this one is a real winner!
A chocolate cream cheese frosting layers the top for a mouthful of sweetness in every bite. Make this one for your next get-together and just wait for the compliments to come pouring in! This recipe makes 9 servings (an 8×9 pan) and bakes in just under 30 minutes.
Image courtesy of Oh Sweet Basil
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