- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 eggs
- 1 1/4 cups water
- 1 cup oil
- 1 cup heavy whipping cream
- 1 bag (12 oz) semi sweet chocolate morsels
Heat oven to 350 degrees. Spray a bundt pan with bakers spray.
Combine first five ingredients in a large bowl, whisk for 2 minutes or until lumps are mostly gone.
Pour batter into bundt pan and bake for 50-55 minutes. Remove cake and allow to cool in pan for up to 5 minutes. Carefully turn cake out onto a cooling rack, cool for 30 minutes more.
Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
Carefully pour chocolate morsels into cream… it may rise up and bubble and this is ok.
Let sit for a few minutes, then whisk the chocolate and cream until shiny and smooth, about 1 minute.
Pour over cooled cake and serve.
Quick Tip: If you don’t want to use ganache, just drizzle some white frosting on top before serving!
Thanks to I am Baker for this chocolate-lovers delight!