I’m not surprised at all that this recipe has received wonderful feedback over at Damn Delicious. Let’s have a look at what readers have said about it:
Great recipe! I love Indian but almost never make it because I’m pretty intimidated. But this isn’t intimidating at all! I’ll have to give it a try!
Love the look of this – butter chicken is my fav but I hate not knowing what restaurants/take aways put in their recipes – this is WAY better than take out!
Add a bit of naan and you have your own indian restaurant at homeLooks awesome! We are pretty much addicted to Indian food over here, absolutely love the no-fuss version.
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, crushed
- 1 onion, diced
- 1 (14-ounce) can light coconut milk
- 1 (6-ounce) can tomato paste
- 2 tablespoons whole wheat flour
- 2 teaspoons garam masala
- 1 teaspoon curry powder
- 1/2 teaspoon chili powder, or more, to taste
- 1/2 teaspoon ginger powder
- Kosher salt and freshly ground black pepper, to taste
- 3 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
- 2 tablespoons chopped fresh cilantro leaves
Instructions:
Heat oil in a saucepan over medium high heat. Add garlic and onion, cook, stirring frequently, until onions have become translucent (about 2-3 minutes). Stir in the rest of the ingredients until well combined and slightly thickened, about 1-2 minutes; season with salt and pepper, to taste.
Place chicken into a slow cooker. Add the sauce, toss to combine. Cover and cook on low for 5 hours.
Quick Tip: Serve with rice!
Thanks to Damn Delicious for this Indian-style dish to please!
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