Did you think you have to crank the heat in the kitchen to make a delicious chocolate cake? Well, you were wrong! No oven – no problem! There is a simple way to make this without using an oven, and it will give you such a tasty result you may never go back to the old routine again.
Pour your cake into a cake pan and place on a wire rack inside a large pot. Pour in water to create steam and in about 35 minutes you have a deliciously moist cake waiting to be dug into! Pour a lusciously creamy chocolate ganache over the cake and serve with a scoop of vanilla ice cream for the ultimate after-dinner treat!
Recipe and image courtesy of Yummy
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Quick Tip: If you’re not a fan of the combination of orange and chocolate, leave out the zest and use coffee instead of orange juice.
