If you love the ice cream you won’t be able to resist this chocolate chip cookie dough cheesecake. Chunks of cookie dough and chocolate chips load up every bite of this otherwise smooth and creamy cake. It’s like heaven on Earth for all of us who’d rather eat the whole cookie dough before baking it! And don’t tell me I’m the only one who does that…
The graham cracker crust holds this cake together with the perfect consistency and texture. Feel free to choose an oreo or chocolate crumb crust if you prefer a more chocolatey flavor. Make this cake for any occasion and get ready for the applause! Just beware – once they’ve had a taste of this, you’ll have to make it for every single party!
Recipe and image courtesy of The Girl Who Ate Everything
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Choose your favorite cookies for the crust!