A Warm Bowl of Soup is Just What the Doctor Ordered

I don’t know about you, but I always like to cook soup when the weather gets colder. Somehow a good soup makes me warm immediately – pork chops don’t seem to do that, or casseroles!


This is one of my favorite soup recipes because it’s so simple and doesn’t require much effort! I like to change it up by adding more veggies – I love broccoli so I usually add at least that.




  • 1 large Onion, sliced
  • 2 Carrot, sliced
  • 2 Celery Stalks, sliced
  • 4 ounces Mushrooms
  • 2 teaspoons Salt
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Thyme
  • 1 tablespoon Parsley
  • 10 ounces Peas, frozen
  • 3 Chicken Breasts
  • 5 cups Water
  • 3 cups Noodles



Place all ingredients in a slow cooker, except the noodles.
Cover and cook on low for 8 hours or hight for 4 hours.
Add noodles.
Cook on high another 30mins to one hour until noodles are cooked.




Quick Tip: Store leftovers in the fridge in an air-tight container for approximately 2 days.

Thanks to Crock Pot Girls for this tasty soup that soothes the soul.

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